So as an ode to my family and my lineage, I thought I’d share with y’all my Easter spread.. especially since we spent 3 days prepping it hahhha
I give you.. glorious food!!


We has the fantastic pleasure of creating this meal

Lobster tails with drawn butter, steamed asparagus with lemon

Scallops wrapped in bacon and breaded in Italian panic crumbs

Shrimp scampy with angel hair pasta

 Russel sprout slaw with red onion and cranberries

Five cheese Texas toast

And of course, lemon bars.. because we didn’t have enough lemon with everything else.

So as a result of a beautiful meal, I can’t ingest anything due to the citrus burn that is plaguing my mouth. 

Wishing you all many tidings and no after shocks from Easter dinner!!

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